texas pralines

Ingredients

• Servings: 56
• nonstick cooking spray
• 2 cups white sugar
• 2 cups light corn syrup
• 1 pound butter
• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 8 cups pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• line 2 baking sheets with aluminum foil. coat with nonstick cooking spray.
• in a large saucepan over medium heat, combine sugar and corn syrup. heat to 250 degrees f (120 degrees c). remove from heat, and stir in butter until melted. gradually stir in cream. return to heat. cook, stirring constantly, until temperature reaches 242 degrees f (116 degrees c). remove from heat, and stir in vanilla and pecans.
• drop by spoonful prepared pans. cool completely, then wrap with plastic.