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Sunday, May 22, 2016

Easy Chicken Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 cooked boneless skinless chicken breast
  • 1 cup peas
  • 1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms, sliced and sauteed
  • 1 cup milk
  • 2 tablespoons wondra flour
  • 1 tablespoon butter
  • 1 cup sharp cheddar cheese, shredded
  • salt and pepper
  • 1 (2 sheet) package of flaky pastry dough

Recipe

  • 1 line a 9inch pie dish with flaky pastry, set aside.
  • 2 slice the second sheet of pastry into half inch wide ribbons and sett aside.
  • 3 cut the chicken into small (1/2 inch square) cubes. set aside.
  • 4 put the flour, salt, pepper and milk in a microwavable dish. whisk together, then add the butter to the mixture.
  • 5 microwave the milk mixture for three minutes on high, whisking thoroughly every minute.
  • 6 add chicken, mushrooms, peas and half the cheese to the white sauce. mix well, then place in unbaked pie shell.
  • 7 sprinkle remaining cheese over chicken mixture.
  • 8 lay reserved pastry strips over the pie to form a lattice. brush with milk, then bake for 35-40 minutes at 400°f.

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