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Monday, May 23, 2016

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 (10 ounce) cans cream of potato soup
  • 1 can veg-all, drained
  • 2 cups diced cooked chicken
  • 1/2 cup milk
  • black pepper
  • 2 frozen 9 inch deep dish pie crusts
  • 1 egg, slightly beaten

Recipe

  • 1 combine first 5 ingredients.
  • 2 spoon into prepared pie crust.
  • 3 cover chicken mixture with top crust.
  • 4 crimp edges to seal.
  • 5 slit top of the crust in several places.
  • 6 brush with egg.
  • 7 bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
  • 8 cool 10 minutes and serve.

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