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Monday, May 23, 2016

Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1/2 tablespoon canola oil
  • 1/2 medium yellow onion, finely chopped
  • 1 -2 cooked boneless skinless chicken breast, cubed
  • 1 (10 1/2 ounce) can cream of chicken and mushroom soup
  • 3/4 cup 2% low-fat milk
  • 1 (15 ounce) canned diced potatoes, drained
  • 3/4 cup frozen peas and carrot
  • 1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon italian seasoning
  • 1 -2 dash garlic powder
  • salt, to taste
  • 1 cup 2% low-fat milk
  • 1 egg
  • 2 cups bisquick baking mix

Recipe

  • 1 preheat oven to 400 degrees. spray a 8x8 glass baking dish with cooking spray.
  • 2 saute the onions in the oil until translucent. combine all veggies, soups, milk, spices & chicken in large bowl. set aside.
  • 3 mix the ingredients together for the biscuit mixture. pour half of it in the bottom of the pie pan then spread out evenly.
  • 4 next, gently pour in the filling then top with the remaining biscuit mixture.
  • 5 bake 30 minutes or until the top turns golden and filling is completely heated through.

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