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Sunday, May 22, 2016

Easy Chicken Ranch Casserole #rsc

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 0.5 (16 ounce) package macaroni noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (5 ounce) cans cooked chicken breasts
  • 1/2 cup mayonnaise
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 0.5 (1 ounce) packet hidden valley original ranch seasoning mix
  • 1 cup breadcrumbs
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup parmesan cheese

Recipe

  • 1 boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  • 2 mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  • 3 in a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and parmesan cheese, and stir well.
  • 4 layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  • 5 sprinkle the seasoned bread crumbs on top.
  • 6 bake in a preheated 325 degree oven for 25 minutes.

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