Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups cooked chicken
• 1 (15 ounce) can veg-all, well drained (diced, mixed vegetables)
• 1 (10 1/4 ounce) can cream of chicken soup, undiluted
• 1 cup chicken broth
• 1/4 teaspoon pepper
• 1 cup bisquick
• 3/4 cup milk
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease a shallow 2 quart baking dish.
• 3 spread chicken and veg-all evenly into bottom of dish.
• 4 stir soup, broth and pepper together in a medium bowl.
• 5 pour over chicken mixture.
• 6 combine bisquick, milk and butter.
• 7 stir until smooth.
• 8 pour over soup.
• 9 bake 45-50 minutes, or until crust is golden brown.
• 10 cool 10 minutes before serving.