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Monday, May 23, 2016

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (9 ounce) packages frozen vegetables
  • 2 cups cubed cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup bisquick

Recipe

  • 1 preheat oven to 400°f.
  • 2 mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  • 3 mix egg, milk and baking mix and pour over chicken.
  • 4 bake 35 minutes or until golden brown.

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