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Sunday, May 22, 2016

Easy Chicken Stew And Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon pepper
  • 1 1/4 cups chicken broth
  • 1 tablespoon dried onion flakes
  • 1 -1 1/2 cup frozen mixed vegetables, defrosted
  • 1 cup diced cooked chicken breast
  • 1/2 cup biscuit mix (i use baking mix aka "bisquick")
  • 1 tablespoon chopped green onion
  • 3 tablespoons milk
  • 1 tablespoon dried parsley

Recipe

  • 1 in a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. stir until mixture begins to brown, watching carefully so the flour doesn't burn.
  • 2 whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
  • 3 in a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
  • 4 cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.

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