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Sunday, May 22, 2016

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 3 cups cooked chicken, chopped
  • 16 ounces frozen mixed vegetables, thawed and drained
  • 8 ounces velveeta cheese, cut into 1/2 inch cubes
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 8 ounces crescent rolls

Recipe

  • 1 heat oven to 375.
  • 2 combine first 4 ingredients in 9x13 baking dish.
  • 3 unroll dough, place over chicken mixture.
  • 4 bake 20-25 min, or untill crust is golden brown.

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