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Sunday, May 22, 2016

Easy Chicken Pot Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • 18 inches deep dish pie shells
  • 10 3/4 ounces cream of chicken soup
  • 15 ounces mixed vegetables
  • 5 ounces chicken
  • 2 tablespoons butter, melted

Recipe

  • 1 bring pie crusts to room temperature, set aside.
  • 2 mix the next 3 ingredients together, set asid.
  • 3 place one pie crust in a 9" deep dish pie pan, pour vegetable mixture into pie crust.
  • 4 roll out remaining crust, arrange on top of pie.
  • 5 seal and pinch edges.
  • 6 vent top crust and brush with butter.
  • 7 bake at 350 until golden, about 30-40 minutes.

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