green grape pie

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/4 cup white sugar
• 6 tablespoons butter, melted
• 1 tablespoon cornstarch
• 2/3 cup white sugar
• 1/4 cup cold water
• 2 1/4 pounds seedless green grapes
• 1 tablespoon lemon juice
• 1 cup sour cream
• 4 teaspoons white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c.) in a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. reserve 1/4 cup of crumb mixture and set aside. press remaining mixture into a 9 inch deep dish pie pan. bake in preheated oven for 8 to 10 minutes, or until lightly browned. allow to cool.
• in a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. stir in grapes and bring to boil, stirring constantly. reduce heat and simmer for 5 minutes. remove from heat and stir in the lemon juice. allow to cool. spoon filling into the baked and cooled crust.
• in a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. mix well and spread over pie. sprinkle with reserved crumb mixture.