Easy Bake Oven Chocolate Cake
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable shortening
- 4 teaspoons water
Recipe
- 1 in a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
- 2 stir with a wire whisk until blended.
- 3 with a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- 4 spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
- 5 seal containers.
- 6 label with date and contents.
- 7 store in a cool dry place.
- 8 use within 12 weeks.
- 9 to use:.
- 10 1 package cake mix.
- 11 4 teaspoons water.
- 12 mix together and stir with a fork or spoon until blended and smooth.
- 13 pour mixture into greased and floured 4 inch round miniature baking pan.
- 14 follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
- 15 remove from oven and cool in pan on a rack for 5 minutes.
- 16 invert a small plate and remove pan.
- 17 when cool frost.
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