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Sunday, March 6, 2016

Easy Bake Oven Chocolate Cake

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable shortening
  • 4 teaspoons water

Recipe

  • 1 in a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
  • 2 stir with a wire whisk until blended.
  • 3 with a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • 4 spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
  • 5 seal containers.
  • 6 label with date and contents.
  • 7 store in a cool dry place.
  • 8 use within 12 weeks.
  • 9 to use:.
  • 10 1 package cake mix.
  • 11 4 teaspoons water.
  • 12 mix together and stir with a fork or spoon until blended and smooth.
  • 13 pour mixture into greased and floured 4 inch round miniature baking pan.
  • 14 follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
  • 15 remove from oven and cool in pan on a rack for 5 minutes.
  • 16 invert a small plate and remove pan.
  • 17 when cool frost.

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