Easy Bacon Wrapped Prawns

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 large prawns, per person you're serving,shelled and deveined
• 6 pieces of raw bacon, 5-6 inches per slice,one for each shrimp
• 1 -2 cup spicy barbecue sauce
• cayenne (optional) or prepared horseradish, to taste (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 wrap a slice of bacon around each large prawn.
• 3 secure bacon by skewering each shrimp and bacon slice through with a toothpick.
• 4 place in baking dish or on baking tray.
• 5 add cayenne or horseradish (or both) to taste to the bbq sauce (you can substitute tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with bbq sauce. (or you can dip each one in the sauce before putting it on the tray.)
• 6 bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.