Easy Asian-inspired Chicken Noodle Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 2 (14 1/2 ounce) cans low sodium chicken broth
- 1 cup uncooked fine egg noodles
- 1 cup chopped cooked chicken breast
- 1 (8 ounce) can water chestnuts, drained and coarsely chopped
- 3 tablespoons soy sauce
- chopped green onion (optional)
Recipe
- 1 in a soup pot, bring broth to a boil.
- 2 add everything else except the green onions.
- 3 reduce heat and simmer 10 minutes or until noodles are cooked.
- 4 garnish servings with green onions if desired.
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