Easy Asian Chicken With Scallions

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large chicken breast halves, on the bone with skin
• 1/4 cup asian fish sauce
• 4 scallions

Recipe

• 1 the day prior, cut each breast in half across the width of the breast.
• 2 place chicken in bowl and pour fish sauce over. toss to coat.
• 3 remove 3 inches of dark green part of scallions and discard.
• 4 slice scallions very thin, on the bias, about 1/8 inch thick.
• 5 add scallions to bowl with chicken and toss.
• 6 cover and chill for 18-24 hours.
• 7 preheat oven to 500°.
• 8 lift chicken from fish sauce, letting scallion slices remain on the chicken.
• 9 place chicken on rimmed baking sheet.
• 10 bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden.
• 11 remove from oven, remove skin and serve immediately, if serving hot.