Easy As 1-2-3 Harvard Beets

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 3 tablespoons vinegar (white or )
• 1 (15 ounce) can beets, drained (sliced, julienned, or diced)
• 1/2 cup beet juice, from the liquid in the can
• 1 tablespoon butter
• salt and pepper, to taste

Recipe

• 1 in small saucepan, combine the one tablespoons cornstarch, the two tablespoons sugar and the three tablespoons vinegar (get it, 1-2-3?)! stir.
• 2 drain the can of beets, reserving the liquid. add 1/2 cup of the liquid to the pan.
• 3 cook over medium heat, stirring till thickened and bubbly.
• 4 add 1 tablespoons butter and salt and pepper to taste.
• 5 add drained beets and heat in the sauce till hot through.