apple slump

Ingredients

• Servings: 1
• 6 cups thinly sliced apples
• 1 cup white sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup white sugar
• 1 cup boiling water
• 1/2 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 tablespoon butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. cover with a tight fitting lid and heat to boiling.
• in a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. stir in enough milk to make a soft dough.
• drop dough by spoonfuls apples. cover pan with lid and simmer over low heat for 30 minutes. do not lift cover until done! serve with nutmeg sauce.
• to make the nutmeg sauce: in a saucepan, mix 1 cup sugar and 1 tablespoon flour. stir in 1 cup boiling water and cook, stirring constantly until sauce . add butter and simmer gently 5 minutes. remove from heat and stir in nutmeg. serve over each serving of apple slump.