Dutch/german Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/4 cup butter
• 3 eggs
• 1/2 cup milk
• 1/2 cup flour
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt butter in oven. (careful not to burn).
• 3 while butter is melting, combine remaining ingredients in medium sized bowl. beat with rotary beater just until smooth.
• 4 when butter is melted, take out and tilt to cover bottom of pan with melted butter.
• 5 pour combined ingredients into hot skillet.
• 6 bake at 425 degree preheated oven for 20-30 minutes. serve immediately.