Dutch Shrimp Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 5 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 3 cups milk
• 1/4 cup whipping cream
• 1/4 cup finely chopped parsley
• 1 teaspoon paprika
• 1 teaspoon dill weed
• 3 tablespoons lemon juice
• 5 tablespoons tomato paste
• 1 lb cooked small shrimp

Recipe

• 1 melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
• 2 remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
• 3 stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
• 4 cook just until heated through, about 2-3 minutes.
• 5 stir in shrimp and cook for 1 more minute.