Dutch Rusk Breakfast

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 2 dutch rusks
• 1 teaspoon splenda sugar substitute or 1 teaspoon sugar
• 1/2 teaspoon cinnamon
• 1 cup milk (i use 1%)

Recipe

• 1 warm the milk, do not boil.
• 2 place a rusk in a bowl sprinkle with half the cinnamon & splenda.
• 3 top with second rusk and sprinkle with remaining splenda & cinnamon.
• 4 pour the warm milk over the rusks and enjoy.