Dutch-style Macaroni

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces elbow macaroni, uncooked
• 6 ounces diced ham, cooked
• 8 -12 ounces grated gouda cheese
• 1 cup heavy cream
• breadcrumbs
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 preheat the oven to 400°f boil the macaroni until al dente (around 6 minutes).
• 2 meanwhile slowly heat the cream then add the cheese, stir until melted.
• 3 spray a baking dish with cooking spray then dump in the macaroni & ham. pour over the cheese sauce & stir until well blended.
• 4 sprinkle on the breadcrumbs then drizzle on the butter. bake for 20 minutes.