Dutch Stove Top Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 whole chicken, thawed and rinsed
- 1/2 cup butter (i usually cook with unsalted but it's up to you)
- 1 tablespoon curry powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- pam cooking spray
- 1 1/2 cups warm water
Recipe
- 1 pat chicken dry (make sure you removed the giblet bag before rinsing).
- 2 spray lightly all over with pam in order for the seasonings to adhere.
- 3 in heavy large pan (with lid), brown butter.
- 4 sprinkle even quantities of above spices all over the whole chicken.
- 5 take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
- 6 when all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
- 7 bring juices to a light boil and put lid on pan. simmer for 1 hour and serve.
No comments:
Post a Comment