Dutch Spiced Beef

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 lbs round steaks
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 tablespoons butter
• 1 onion, sliced
• 1 tablespoon water
• 1 1/2 tablespoons white distilled vinegar
• 1 teaspoon prepared mustard
• 1 bay leaf
• 2 whole cloves

Recipe

• 1 cut round steak into serving size pieces; sprinkle with salt and pepper.
• 2 in a large skillet heat butter until hot, but not brown.
• 3 brown the meat on both sides; set aside.
• 4 add sliced onion to the skillet and brown lightly; remove from pan.
• 5 add water to the skillet; return the meat and the onion.
• 6 add vinegar, prepared mustard, bay leaf, and whole cloves.
• 7 cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
• 8 place the steaks on a serving platter. remove the bay leaf and cloves and place onions on the platter.