Dutch Spice Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 2/3 cups plain flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup brown sugar
• 3/4 cup milk
• 100 g butter, melted, cooled
• 100 g walnuts, chopped
• cream, and honey to serve

Recipe

• 1 preheat oven to 160 c.
• 2 grease a 20 x 30 cm lamington pan and line with baking paper.
• 3 sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
• 4 stir in sugar, make well in centre, add milk and butter.
• 5 using wooden spoon, stir till smooth.
• 6 spoon into prepared pan, smooth top.
• 7 sprinkle with walnuts.
• 8 bake 30 - 35 minutes, cool in pan 5 minutes.
• 9 cool on rack, cut into squares.
• 10 serve with cream and honey.