Ingredients
- 1 thin pizza crust
- 4 tablespoons basil pesto
- 1 cup petite diced tomato (flavored with oregnao, garlic, basil or whatever)
- 4 -6 ounces mozzarella cheese, diced
Recipe
- 1 preheat oven to 400ºf.
- 2 spread pesto evenly all over crust.
- 3 drain desired amount of tomatoes and spoon evenly over crust.
- 4 sprinkle evenly with mozzerella.
- 5 bake 10-12 minutes or until cheese begins to brown.
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