Old Fashioned Creamed Corn With Whiskey

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups fresh corn kernels (about 4 large ears)
• 1 tablespoon butter
• 1 small sweet red pepper, seeded and finely chopped
• 1/4 cup canadian whiskey
• 1/2 cup whipping cream
• salt and black pepper

Recipe

• 1 remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
• 2 in large heavy skillet, melt butter over medium heat.
• 3 add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
• 4 add whisky; cook, stirring, until almost all the whisky has evaporated.
• 5 add cream; increase heat to high.
• 6 cook, stirring, for 1 minute, until cream has reduced and thickened a little.
• 7 remove from heat; season with salt and pepper to taste.