Strawberry Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 (9 inch) baked pie crusts
• 6 cups fresh strawberries
• 1 1/4 cups sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 (3 ounce) package cream cheese

Recipe

• 1 set baked pie shell aside.
• 2 mash enough of the berries to make 1 cup full of mashed berries.
• 3 mix dry sugar and dry cornstarch well.
• 4 in a medium saucepan,mix sugar and cornstarch mixture with water and berries.
• 5 cook on medium heat (stirring constantly) till mixture boils and gets thick.
• 6 then boil for 1 minute stirring constantly.
• 7 while this mixture is cooling, beat cream cheese till smooth and softened.
• 8 spread the cream cheese in the bottom of the baked pie shell.
• 9 put the remaining whole berries in the pie shell over cream cheese.
• 10 pour the cooked berries over top and refrigerate till cold and set.