Spinach Feta Tomato Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 12-inch pizza crust (or 9 x 13 pan size)
• 1/2-1 cup classico roasted garlic alfredo sauce (or your favorite alfredo sauce)
• 1 tablespoon italian seasoning
• 1 teaspoon chopped fresh garlic or 1 teaspoon garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed and cooked (zap in microwave)
• 1/2 cup feta cheese
• 1/4 cup parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 -2 roma tomato, sliced thin
• 1 avocado, ripe, peeled and sliced lengthwise (optional)

Recipe

• 1 on top of pizza crust, spread the alfredo sauce evenly.
• 2 sprinkle the italian seasoning and garlic on top of the sauce.
• 3 add feta, parmesan, mozzarella cheeses.
• 4 spread the spinach across the pizza.
• 5 top with thin tomato slices, and finally, the avocado slices.
• 6 bake at 425 for about 20 minutes, depending on the type of crust you're using.