Hawaiian Ginger Beets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 13 1/2 ounces pineapple tidbits
• 1/3 cup vinegar
• 1/3 cup water
• 1/3 cup sugar
• 4 teaspoons cornstarch
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup onion, sliced
• 2 tablespoons butter
• 2 (14 ounce) cans small whole beets

Recipe

• 1 drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
• 2 cook onion in butter in a saucepan until it is limp (about 3 minutes).
• 3 add syrup mixture and cook, stirring constantly, until thickened and clear.
• 4 add beets and remove from heat.
• 5 just before serving, add pineapple and reheat.