Super Mushroom Omelette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon butter
• 1/2 cup mushroom, sliced thinly
• 1 shallot, sliced thinly on the diagonal
• 1 egg, separated
• 1 teaspoon water
• pepper
• 1 teaspoon parsley
• 2 cherry tomatoes, diced

Recipe

• 1 heat the butter in a non stick fry pan until melted, add mushrooms and shallots until cooked to tenderness. set aside on paper towel to drain.
• 2 in a bowl beat egg whites until they keep their form. fold in egg yolk, water, pepper and ½ the parsley.
• 3 preheat griller.
• 4 heat the butter left in pan. pour the egg mixture inches spread mixture evenly. cover the pan and cook for a few minutes.
• 5 place pan under griller until omelette has risen.
• 6 add mushroom mix to half the omelette, sprinkle with remaining parsley and fold it over.
• 7 serve hot.