Spinach In Black Bean Garlic Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g spinach
• 2 teaspoons black bean garlic sauce
• 1 teaspoon stir-fry sauce
• 1 teaspoon minced ginger
• 1/2 teaspoon pepper, sliced
• 3/4 cup water
• 3 teaspoons all-purpose flour
• 100 g oyster mushrooms, cut into pieces
• 150 g firm tofu, cubed

Recipe

• 1 in a cup, combine the black bean garlic sauce, sugar, flour and water
• 2 in a wok, fry the ginger and the mushrooms.
• 3 add the spinach then the mixture and simmer for 5 minutes.
• 4 add the black pepper
• 5 add the tofu and simmer for 1 minute.