Old Fashioned Hot Buttered Rum

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 1 cup butter
• 2 cups vanilla ice cream, softened
• rum or rum extract
• boiling water
• nutmeg

Recipe

• 1 in 2qt saucepan combine sugar, brown sugar and butter.
• 2 cook over low heat stirring occasssionally until butter is melted.
• 3 in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
• 4 store refrigarated up to 2 weeks or frozen up to 1 month.
• 5 for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.