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Thursday, May 28, 2015

Fruit Lax

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1 cup prune
  • 1 cup raisins
  • 1 cup dates
  • 2 cups prune juice

Recipe

  • put everything in a pot on the stove bring to a boil.
  • reduce heat to a simmer until liquid is absorbed.
  • put in blender or food processor and puree.
  • cool.
  • keep in sealed container in fridge.
  • use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.

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