Parmesan Brussels Sprouts

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 1 tablespoon butter
• 6 brussels sprouts, trimmed and halved
• 1 tablespoon butter
• 2 tablespoons shredded parmesan cheese, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a frying pan over medium heat until hot, 3 minutes. melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. add 1 tablespoon butter and brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
• flip brussels sprouts; add 1 tablespoon butter. cover and cook until other side is browned, about 3 more minutes. transfer to a serving plate. sprinkle with parmesan cheese, salt, and black pepper.