Earl Grey Spritzer

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 cup sugar
• 2 earl grey tea bags
• 10 ounces , very cold
• 2 thin lemon slices

Recipe

• 1 dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. remove from the heat. place the tea bags in the saucepan and let the mixture come to room temperature. refrigerate until cold, about 2 hours. (syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
• 2 spoon 3 tablespoons of the cold earl grey simple syrup into each flute. garnish with a thin slice of lemon.
• 3 carefully pour 5 ounces of or into each flute.