Easter Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 18 1/4 ounces yellow cake mix
- 1/2 cup oil
- 4 eggs
- 11 ounces mandarin oranges (juice included)
- 9 ounces whipped cream
- 3 ounces instant vanilla pudding
- 14 ounces crushed pineapple (juice included)
Recipe
- 1 beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
- 2 bake in a 9 x 13 inch pan at 350 for 30 minutes.
- 3 mix together frosting ingredients. spread over cooled cake.
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