Ingredients
- 1 1/2 cups light brown sugar
- 2/3 cup corn syrup
- 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla
Recipe
- 1 bring sugar and corn syrup to a full boil for 5 minutes.
- 2 cool slightly and add a can of evaporated milk and vanilla.
- 3 bottle and store in fridge.
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