E-z Berry Sherbet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups berries
• 2 cups sugar
• 1 lemon, juice of (2 tbls)
• 4 egg whites, beaten until stiff but not dry

Recipe

• 1 cook sugar and berries over low heat reducing to three cups*.
• 2 cool.
• 3 add lemon juice and pour into metal bowl and place in freezer for an hour or until fruit mixture becomes mushy.
• 4 whip egg whites and whisk into the frozen fruit mush.
• 5 cover, freeze and serve with fresh berries sprinkle over sherbet.
• 6 *you may also use 3 cups of fruit jam in place of sugar and berry mixture.