Dylan's Fav

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup margarine or 1/4 cup butter
• 1 (120 g) package stove top turkey stuffing mix
• 1 (284 ml) can cream of mushroom soup
• 1/2 cup sour cream (optional)
• 1 (398 ml) can whole baby carrots, drained
• 1 (284 ml) can sliced water chestnuts, drained (optional)
• 2 cups diced cooked turkey or 2 cups cooked chicken
• 2 sliced green onions

Recipe

• 1 heat oven to 350°f melt margarine in a 9 x 9 inch baking dish in oven.
• 2 remove from oven and stir in contents of vegetable/seasoning pouch.
• 3 mix in stuffing crumbs.
• 4 reserve 1 cup of mixture.
• 5 spread remaining stuffing crumbs evenly in bottom of dish.
• 6 blend soup and sour cream in a large bowl.
• 7 stir in remaining ingredients; spread over stuffing crumbs in dish.
• 8 sprinkle reserved stuffing over top.
• 9 cover; bake 35 minutes.
• 10 uncover; bake an additional 5 minutes.
• 11 **i don't use the sour cream or the water chestnuts and i add broccoli**