Dutch Oven Pot Roast

Ingredients

• Servings: 6
• 5 lbs round bone pot roast
• 2 teaspoons salt
• 2 tablespoons shortening
• 1/2 cup barbecue sauce (your choice)
• 1/2 cup apple
• 8 carrots, pared (carrots should be peeled and cut into 2-inch chunks.)
• 6 large potatoes (potatoes should be peeled and quartered.)
• 2 onions, sliced
• 8 ounces fresh okra

Recipe

• 1 rub meat with salt.
• 2 melt shortening in dutch oven; add meat and cook over medium heat, turning once.
• 3 reduce heat; pour barbeque sauce and over meat.
• 4 cover and simmer on top of range or in 325 degree f. oven for 3 to 4 hours.
• 5 add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
• 6 add okra 15 minutes before end of cooking time.