Dyck Family Pizza Dough

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups
• 3/4 cup warm water
• 1/4 cup oil
• 3 cups whole wheat flour
• 2 1/2 cups white flour
• 2 tablespoons yeast
• 1 tablespoon salt
• 1 tablespoon sugar

Recipe

• 1 combine sugar with yeast and warm water, allow to sit until frothy, about 5-7 minutes.
• 2 combine dry ingredients.
• 3 mix in the oil, , and yeast mixture.
• 4 knead the dough well, adding flour as needed until the dough is no longer sticky but is still soft and pliable.
• 5 allow the dough to rise in a warm place. i usually stick it into a slightly warmed oven (no more than 100°f) covered with a clean tea towel. allow to rise for whatever amount of time you have, i usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.
• 6 role the dough for your pizza pans, your dough should be about 1/2cm (1/4") thick. allow to rise on the pans for about 10-20 minutes before topping your pizzas.
• 7 bake in a hot oven (375°-400°f) for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.
• 8 slice and enjoy.