Dutch Sand Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 24 tablespoons margarine, softened
• 1 1/2 cups sugar
• 2 3/4 cups flour
• 2 teaspoons vanilla
• 1 teaspoon baking soda

Recipe

• 1 in a large bowl, add sugar to softened (not melted) margarine.
• 2 sift baking soda and flour together into a medium bowl.
• 3 add the flour-baking soda mixture to the margarine and sugar in the large bowl.
• 4 add vanilla.
• 5 wrap the dough in foil or wax paper, forming a snake-like roll.
• 6 chill overnight.
• 7 cut into slices.
• 8 place slices on greased baking sheet.
• 9 bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
• 10 remove cookies from oven.
• 11 cool them on wire racks.
• 12 enjoy!