Dutch Puffed Apple Pancake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted butter
• 1 large granny smith apple, peeled, seeded, thinly sliced
• 1/2 cup walnuts, coarsely chopped
• 4 large eggs
• 1 cup whole milk
• 2/3 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup dried cranberries
• 3 tablespoons packed brown sugar

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt butter in a 9 inch glass pie pan in oven.
• 3 arrange apple slices, then walnuts over butter.
• 4 bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
• 5 while the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
• 6 stir in cranberries.
• 7 remove pie pan from oven.
• 8 lightly spray inside edges of dish with nonstick spray.
• 9 pour batter into dish.
• 10 sprinkle brown sugar over batter.
• 11 bake until center is set and edges are puffed and slightly browned, about 25 minutes.
• 12 serve with warm maple syrup.