Dutch Potato Poultry Stuffing

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 5 cups mashed potatoes (without added milk , butter or seasoning)
• 1 teaspoon salt
• 6 cups cubed crustless day-old white bread
• 3/4 teaspoon pepper
• 2 1/2 cups chopped onions
• 3 eggs
• 1 cup minced celery leaves
• 1 tablespoon all-purpose flour
• 1 cup minced fresh parsley
• 1 cup milk
• 3 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
• 2 in a small bowl, beat eggs and flour until smooth; gradually stir in milk.
• 3 pour into the potato mixture and mix well. (add more milk if stuffing seems dry.).
• 4 transfer to a greased 3 quart baking dish. cover and bake at 325 degrees for 60 minutes. uncover and bake 10 minutes longer or until lightly browned.