Batter Crepes I

Ingredients

• Servings: 12
• 3 eggs, lightly beaten
• 1 cup milk
• 1 cup
• 1 3/4 cups all-purpose flour
• 1 pinch salt
• 2 tablespoons vegetable oil
• 2 tablespoons butter

Recipe

Cook Time: 3 mins Ready Time: 1 hr 15 mins


• in a large bowl, whisk together eggs, milk and . gradually whisk in flour. add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. let the batter sit for 1 hour.
• heat a 10 inch non-stick skillet over medium heat. brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. transfer to a plate, and keep warm by covering with aluminum foil. continue until all of the batter is used.