Easter Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 18 1/4 ounces yellow cake mix
• 1/2 cup oil
• 4 eggs
• 11 ounces mandarin oranges (juice included)
• 9 ounces whipped cream
• 3 ounces instant vanilla pudding
• 14 ounces crushed pineapple (juice included)

Recipe

• 1 beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
• 2 bake in a 9 x 13 inch pan at 350 for 30 minutes.
• 3 mix together frosting ingredients. spread over cooled cake.