Ramps And Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb bacon
• 4 -5 large potatoes, diced
• 1 1/2 lbs ramps, cleaned and cut up
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 fry bacon in skillet, remove from the pan and set aside.
• 2 put diced potatoes in bacon grease and let fry 3 to 4 minutes. add cut up ramps and continue frying until potatoes are well done.
• 3 put previously fried bacon on top of potatoes and ramps. let simmer for about 2 minutes. salt and pepper to taste.