Homemade Marshmallow Fluff

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 egg whites
• 2 cups light corn syrup
• 1/2 teaspoon salt
• 2 cups confectioners' sugar
• 1 tablespoon vanilla

Recipe

• 1 in a large bowl, combine egg whites, corn syrup and salt.
• 2 mix with mixer on high speed for 10 minutes (or until thick).
• 3 add in icing sugar.
• 4 beat on low speed until well blended.
• 5 add vanilla and mix until blended.
• 6 it's now ready to use or store.
• 7 *to make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
• 8 this recipe may be frozen for later use.
• 9 remove from freezer and stir until fluff is mixed.
• 10 it can be kept in the refrigerated for up to 1 week,.
• 11 stir well with a spoon before serving.
• 12 **you can use this in any recipe that calls for marshmallow creme/fluff.