Eagle Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 9
• 1/2 cup butter or 1/2 cup margarine
• 1 cup brown sugar
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 cup raisins, plumped
• 1/2 cup toasted chopped walnuts
• 1 cup soured milk or 1 cup buttermilk

Recipe

• 1 in a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
• 2 sift together flour, soda, baking powder, salt and spices. add raisins and nuts and toss to coat.
• 3 add dry ingredients to creamed mixture, adding alternately with sour milk. beat mixture thoroughly.
• 4 bake in a well greased and floured 9 inch square pan in 350 f oven for 50-60 minutes or till tests done. cool and frost with your favourite butter icing.