Eagle Brand Lemon Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 6 egg yolks, lightly beaten
• 3 (14 ounce) cans sweetened condensed milk
• 1 1/2 cups fresh lemon juice
• 2 (9 inch) ready-made graham cracker pie crust
• 2 cups whipping cream
• 1/4 cup sugar

Recipe

• 1 whisk together first 3 ingredients. pour evenly into crusts.
• 2 bake at 350° for 15 minutes.
• 3 remove to a wire rack to cool.
• 4 cover and chill 4 hours.
• 5 beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
• 6 spread evenly over chilled pies.
• 7 top with fresh lemon slices and a mint sprig before serving, if desired.
• 8 cook time does not include 4 hour chill time.